Publications

CZECH - Agriculture, Food sector, Water management, Forestry

National Rural Network Newsletter nr. 2

2nd issue of the National Rural Network Newsletter from December 2019.

National Rural Network Newsletter nr. 1

1st issue of the National Rural Network Newsletter from April 2019.

Ministry of Agriculture of the Czech Republic. We support traditions and rural development in the CR

Briefly guide through the basic areas of agriculture, plant and livestock production, food, water and forest management, soil protection, agricultural research and education, agrarian trade and the subordinate organisations of the Ministry of Agriculture of the Czech Republic.

Research Institutions supported by the Ministry of Agriculture of the Czech Republic

This publication presents the research organisations within the competence of the Ministry of Agriculture of the Czech Republic (hereafter also as Ministry of Agriculture or MoA), which have the status of a research organisation according to the Framework for State aid for research and development and innovation (2014/C 198/01) on the basis of Commission Regulation (EU) No. 651/2014. These are 9 research organisations established by the Ministry of Agriculture and 11 private research organisations.

Export potential of the Czech traditional agri-food technologies

The publication (in English, Russian and Chinese) presents Czech traditional and key agricultural and food technologies and agriculture machinery from the point of view of export potential. The aim of this brochure that is designated especially for foreign trading partners is to deepen the business relations in these sectors with the Czech Republic and to spread the good name of Czech technologies and machinery on the global scale.

Czech Agricultural, Forestry and Veterinary Universities

The brochure represents four Czech universities and their faculties that are agriculturally, forestry and veterinary targeted. In order to provide a basic overview of the offer of study for foreign students the texts include information about fields of study of relevant faculties, their ongoing international cooperation and successful examples of technology transfer.

Export potential of the Czech traditional agri-food products

The publication (in English, Russian, Chinese and Japanese) presents Czech traditional and key agricultural and food products from the point of view of export potential. The aim of this brochure that is designated especially for foreign trading partners is to deepen the business relations in the area of agricultural products and foodstuffs with the Czech Republic and to spread the good name of Czech beverages and food products on the global scale.

Quality and tradition of the Czech agriculture and food industry sector

Information leaflet briefly presents selected traditional Czech agricultural and food products, which have a worldwide reputation for its quality and uniqueness.

Czech beer – a treasure of the Czech Republic

Publication issued in cooperation with the Czech Beer and Malt Association focused to make foreign public familiar with a tradition of beer brewing in the Czech Republic. It provides essential information about the history and present of beer production in the Czech Republic and its uniqueness worldwide. The publication aims to spread awareness about the uniqueness of the Czech beer abroad and is therefore also published in eleven foreign language versions.